Rossopomodoro was founded in Napoli by three young 'scugnizzi', who had an ongoing passion for creating Neapolitan cuisine with the freshest and most organic ingredients possible. We have been carrying on the tradition ever since, living and breathing Neapolitan food.
If you are not into eating out order our DIY AGNOLOTTI AI FORMAGGI MAKING KIT
If you are not into eating out, we have the perfect solution for you – Rossopomodoro's DIY Agnolotti ai Formaggi Making Kit! This kit includes two portions of Rossopomodoro handmade agnolotti ai formaggi, butter, spring vegetables, salt, parmigiano & a step by step recipe guide. ($29.00 for two people).