Rossopomodoro was founded in Napoli by three young 'scugnizzi', who had an ongoing passion for creating Neapolitan cuisine with the freshest and most organic ingredients possible. We have been carrying on the tradition ever since, living and breathing Neapolitan food.
If you are not into eating out order our DIY CACIO E PEPE MAKING KIT
If you are not into eating out, we have the perfect solution for you – Rossopomodoro's DIY Cacio e Pepe Making Kit! The kit includes two portions of Rossopomodoro fresh handmade spaghetti pasta, butter, pecorino cheese, salt, black pepper & a step by step recipe guide. ($19 for two people).