Situated in the West Village, Rossopomodoro boasts the real Neapolitan experience with a menu full of dishes that reflect the customs and traditions of Napoli cuisine. Chef, owner and Italian born restaurateur, Simone Falco features a menu of pizza made with naturally gluten-free crusts, pastas and dishes such as six-hour slow-braised whole short rib and porcini rub NY strip.

Source Travel Pulse