The West Village is one of our favorire ‘hoods to grab some drinks, and with all of the options, sometimes its hard to pick a place. Enter Rossopomodoro, which opened in 2014 after being founded originally by three friends in Naples, Italy (they are also behind the Eataly empire), and has great cocktail options along with solid Italian food.

The cocktails include everything from a Spritz that is made from aperitif select and Prosecco to the Rosso Piccante cocktail, with blanco tequila, Calabrian chili triple sec, lime.

The bar is completely separate from a large restaurant area and located at the corner of the charming building. This West Village restaurant serves Neapolitan style with pizza and pastas on the menu. They have gluten-free dishes and dairy-free if that is your thing.

THE DRINKS

“The cocktail menu as a whole at Rossopomodoro offers traditional aperitivi, meant to open the palate.” – General Manager and Partner Achille Confuorto

 

DEEP ROOTS

Ingredients: Gin, amaro Nonino, Cynar

SGROPPINO

Ingredients: Grey Goose vodka, mint, lemon sorbetto

FINOCCHIO

Ingredients: Ford’s gin, fennel, lime

ROSSO SPRITZ

Ingredients: aperitivo select, prosecco

FIX IT AGAIN TONY

Ingredients: bourbon, cynar, cocchi americano, chartreuse

CORNUCOPIA

Ingredients: applejack, del capo, lemon, grenadine

ANNURCA

Ingredients: Tito’s Vodka, rosemary honey, apple, lemon.

ROSSO PICCANTE

Ingredients: blanco tequila, Calabrian chili triple sec, lime

Source Thirsty.