Owner and executive chef Simone Falco said, “We want New Yorkers to enjoy the truffles in an approachable and flexible way.” The restaurant offers a variety of truffle dishes, from sunny side up eggs with asparagus ($47), gluten-free gnocchi with fontina cheese ($58), Spaghetto alla Chitarra (spaghetti cut like guitar strings, $57), New York strip with fingerling potatoes and mushrooms ($65), and zabaione (whipped egg yolk custard, $40).

Source The Epoch Times – Epoch Taste