We believe that our menu truly reflects the customs and traditions of Napoli cuisine. Our goal is to give our customers a dining experience they will never forget, with cuisine that will never disappoint. We use only the freshest and finest ingredients in our dishes, most of which are shipped from all across the world to ensure that our dishes are up to par. We hope that you come dine with us soon, so you too can experience our cuisine for yourself.


TWO COURSE LUNCH PRIX FIXE
(12PM - 3PM)


Choice of Antipasti and Main • 21.75


ANTIPASTI

RUCOLA E BALSAMICO
arugula, parmigiano reggiano Vacche Rosse, Villa Manodori balsamic  
• GF •


ROMANA E PARMIGIANO
romaine, croutons, parmigiano reggiano, caesar dressing

 

MAIN

POLPETTA AL RAGÙ
three Rosso’ meatballs served with housemade bread
 • GF •


GNOCCO ALLA SORRENTINA
San Marzano tomato, mozzarella di bufala, basil  
• GF •


MARGHERITA VERACE
tomato, mozzarella di bufala, basil
(low-gluten pizza crust option available - 2)


TONNO SCOTTATO
barely seared fresh tuna, avocado, red onion
(supplement - 2)
• GF • DF •

 

__________________________________________________________

  • GF • Gluten Free            • DF • Dairy Free


LUNCH AND DINNER MENU


Antipasti e Verdure

BURRATA E FUNGHI • $19
local burrata, wood roasted cremini mushrooms, broccoli rabe, sea salt  
• GF •


ANTIPASTO MISTO • $21
mixed salumi and formaggi, local honey
 • GF •


TONNO SCOTTATO • $21
barely seared fresh wild tuna, arugula, avocado, red onion  
• GF • DF •


POLPETTA DI MELANZANE • $13
eggplant meatless balls

____________
 

ROMANA E PARMIGIANO • $15
romaine, croutons, parmigiano reggiano, caesar dressing
• GF •
 

RUCOLA E BALSAMICO • $17
arugula, parmigiano reggiano Vacche Rosse, Villa Manodori balsamic  
• GF •


CAVOLO E FARRO • $17
baby kale, delicata squash, farro, pepita, cider vinaigrette
• GF •


Pizze

MARGHERITA VERACE • $17
tomato, mozzarella di bufala, basil


INDIAVOLATA • $20
tomato, mozzarella di bufala, spicy salami


ZUCCHETTA • $21
mozzarella di bufala, delicata squash, taleggio, Villa Manodori balsamic


TARTUFELLA • $29
mozzarella di bufala, mushrooms, parmigiano, Urbani fresh black truffle


BURRATONA • $29
mozzarella di bufala, pecorino, local burrata, prosciutto di Parma

 

LOW-GLUTEN PIZZA CRUST
Substitute • $2

This airy, slightly caramelized crust is made from an innovative blend
of corn, rice and buckwheat flours that are naturally gluten-free.
While the dough is gluten-free, our environment is not — it is
not certified for those with celiac disease.


Pasta

all pasta are freshly made in house


SPAGHETTONE CACIO E PEPE • $19
parmigiano reggiano, pecorino romano, black pepper
 

TAGLIATELLA AL RAGÙ • $21
classic ragù bolognese slow cooked for 8 hours
 

GNOCCO ALLA SORRENTINA • $21
San Marzano tomato, mozzarella di bufala, basil  
• GF •
 

RIGATONE ALLA GENEVOSE • $21
slow braised short rib and onion ragù 


AGNOLOTTO AI FORMAGGI • $23
brown butter, sage


FUSILLO ALLA BOSCAIOLA • $19
cream, prosciutto cotto Gran Biscotto, mushrooms, peas
 

Celiac or gluten-sensitive?
We’ve got pasta for you!


Contorni

One for 8 • Three for 21

Broccoli Rabe
Delicata Squash
Brussels Sprouts
Potatoes Aioli
Roasted Mushrooms


Secondi

TAGLIATA DI CARNE • $39
NY strip, fingerling potatoes, cremini mushrooms, garlic aioli  
• GF • DF •


POLPETTA AL RAGÙ • $23
Rosso’ meatballs served with homemade bread
 

POLLO IN PADELLA • $29
free range organic chicken, eggplant, cherry tomato  
• GF • DF •


MERLUZZO IN CASSUOLA • $35
wild cod, tomato, oregano, caper, olive  
• GF • DF •


FRITTO MISTO AMALFITANO • $27
calamari, shrimp, cod, mixed vegetables, Calabrian chili aioli
• GF •

 

Per Due
specials to share – only Thursday, Friday & Saturday

TOMAHAWK • $95
30 day dry-aged 24 oz ribeye, porcini rub  
• GF • DF •


SNAPPER • $75
wild caught red snapper, citrus & herbs
• GF • DF •
 

RISOTTO • $49
carnaroli, parmigiano reggiano Vacche Rosse, Villa Manodori balsamico  
• GF •

__________________________________________________________

  • GF • Gluten Free            • DF • Dairy Free



BRUNCH MENU


AVOCADO TOAST • $18
poached eggs and sliced avocado on housemade bread, chili
• DF • 
 

CALZONE FRITTO • $19
fried calzone with mozzarella di bufala, ricotta, salame, black pepper


CACIO E UOVA PIZZA • $19
mozzarella di bufala, pecorino, fried eggs, black pepper


SPAGHETTONE ALLA PUVERIELLO • $21
fried eggs, parmigiano reggiano, pecorino romano, black pepper
 

UOVA STRAPAZZATE E PROSCIUTTO • $19
scrambled eggs, prosciutto di Parma, housemade bread  


UOVA IN PURGATORIO • $19
baked eggs, ragù bolognese, parmigiano, housemade bread  


FRITTATA CON BROCCOLI • $18
egg white, prosciutto cotto Gran Biscotto, broccoli rabe, pecorino, mixed green salad  
• GF •
 

__________________________________________________________

  • GF • Gluten Free            • DF • Dairy Free