We believe that our menu truly reflects the customs and traditions of Napoli cuisine. Our goal is to give our customers a dining experience they will never forget, with cuisine that will never disappoint. We use only the freshest and finest ingredients in our dishes, most of which are shipped from all across the world to ensure that our dishes are up to par. We hope that you come dine with us soon, so you too can experience our cuisine for yourself.


TWO COURSE LUNCH PRIX FIXE
(12PM - 3PM)


Choice of Antipasti and Main • 19.75


ANTIPASTI

RUCOLA E FUNGHI
arugula, cremini, parmigiano, lemon vinaigrette  
• GF


SCAROLA E RICOTTA SALATA
crispy Italian green lettuce, red onion, ricotta salata, red vinaigrette
• GF

 

MAIN

INSALATA DI GAMBERI
poached wild shrimps, mesclun, cherry tomatoes, balsamic vinaigrette
 • GF • DF


GNOCCO ALLA SORRENTINA
San Marzano tomato, mozzarella di bufala, basil  
• GF


MARGHERITA VERACE
tomato, mozzarella di bufala, basil
(low-gluten pizza crust option available - 2)


TONNO SCOTTATO
barely seared fresh tuna, avocado, red onion
(supplement - 2)
• GF • DF

 

__________________________________________________________

  • GF • Gluten Free            • DF • Dairy Free


LUNCH AND DINNER MENU


Antipasti e Verdure

BURRATA E PROSCIUTTO • $19
burrata, prosciutto di Parma, sea salt  
• GF


INSALATA DI GAMBERI • $18
poached wild shrimps, mesclun, cherry tomatoes, balsamic vinaigrette
 • GF • DF


TONNO SCOTTATO • $19
barely seared fresh tuna, avocado, red onion  
• GF • DF


POLPETTA DI MELANZANE • $12
eggplant meatless balls

____________
 

ROMANA E PARMIGIANO • $15
romaine, croutons, parmigiano reggiano, caesar dressing
• GF
 

RUCOLA E FUNGHI • $13
arugula, cremini, parmigiano, lemon vinaigrette  
• GF


SPINACIO E MANDORLA • $14
spinach, almond, dried cranberry, white balsamic vinaigrette
• GF • DF


SCAROLA E RICOTTA SALATA • $14
crispy Italian green lettuce, red onion, ricotta salata, red vinaigrette
• GF


Salumi & Formaggi

choice of 3/5/7 • $13 / $17 / $21

parmigiano reggiano
taleggio DOP - pecorino romano
robiola bosina - gorgonzola dolce

soppressata piccante
prosciutto di Parma - salame dolce
prosciutto cotto - cacciatorino


Pizze

MARGHERITA VERACE • $16
tomato, mozzarella di bufala, basil
 

INDIAVOLATA • $18
tomato, mozzarella di bufala, spicy salami
 

SALSICCIOTTA • $20
tomato, mozzarella di bufala, sausage, mushroom


TARTUFELLA • $20
mozzarella di bufala, mushroom, black truffle cream, parmigiano
 

BURRATONA • $29
mozzarella di bufala, pecorino, burrata, prosciutto di Parma

 

LOW-GLUTEN PIZZA CRUST
Substitute • $2

This airy, slightly caramelized crust is made from an innovative blend
of corn, rice and buckwheat flours that are naturally gluten-free.
While the dough is gluten-free, our environment is not — it is
not certified for those with celiac disease.


Pasta

all pasta are freshly made in house


SPAGHETTONE CACIO E PEPE • $17
parmigiano reggiano, pecorino romano, black pepper
 

TAGLIATELLA AL RAGÙ • $19
classic ragù bolognese slow cooked for 8 hours
 

GNOCCO ALLA SORRENTINA • $18
San Marzano tomato, mozzarella di bufala, basil  
• GF
 

RIGATONE ALLA GENEVOSE • $19
slow braised short rib and onion ragù 


SPAGHETTO AI POMODORINI • $15
Vesuvian cherry tomato, basil, garlic
• GF


ORECCHIETTA ALLE CIME DI RAPA • $17
sweet Italian sausage, broccoli rabe, pecorino romano


LINGUINA ALLE VONGOLE • $21
wild clams, white wine sauce, fresno pepper
• GF •


FUSILLO AL PESTO • $16
nut-free basil pesto, pecorino, garlic

 

Celiac or gluten-sensitive?
We’ve got pasta for you!


Contorni

One for 7 • Three for 17

Spinach
Broccoli Rabe
Asparagus
Baby Potatoes Spring Salad
Sautéed Baby Green Peppers


Secondi

TAGLIATA DI CARNE • $35
porcini rub NY strip, sautéed baby green peppers, salsa verde  
• GF • DF


POLPETTA AL RAGÙ • $21
Rosso’ meatballs served with homemade bread
 

POLLO IN PADELLA • $29
free range organic chicken, eggplant, cherry tomato  
• GF • DF •


SALMONE E PISELLI • $35
wild Alaskan king salmon, fresh green pea purée, spring vegetables  
• GF • DF


SPIGOLA NERA ALLA PUTTANESCA • $33
wild local black sea bass, tomato, oregano, caper, olive
• GF • DF


AGNELLO ALLO SCOTTADITO • $28
organic lamb chop, baby potatoes salad, aioli
• GF • DF

 

__________________________________________________________

  • GF • Gluten Free            • DF • Dairy Free



BRUNCH MENU


AVOCADO TOAST • $17
poached eggs and sliced avocado on housemade bread, chili
• DF • 
 

CALZONE FRITTO • $17
fried calzone with mozzarella di bufala, ricotta, salame, black pepper


CACIO E UOVA PIZZA • $17
mozzarella di bufala, pecorino, fried eggs, black pepper


SPAGHETTONE ALLA PUVERIELLO • $19
fried eggs, parmigiano reggiano, pecorino romano, black pepper
 

UOVA STRAPAZZATE E PROSCIUTTO • $19
scrambled eggs, prosciutto di Parma, housemade bread  


UOVA IN PURGATORIO • $19
baked eggs, ragù bolognese, parmigiano, housemade bread  


FRITTATA CON BROCCOLI • $18
egg white, sausage, broccoli rabe, pecorino, mixed green salad  
• GF 
 

__________________________________________________________

  • GF • Gluten Free            • DF • Dairy Free