We believe that our menu truly reflects the customs and traditions of Napoli cuisine. Our goal is to give our customers a dining experience they will never forget, with cuisine that will never disappoint. We use only the freshest and finest ingredients in our dishes, most of which are shipped from all across the world to ensure that our dishes are up to par. We hope that you come dine with us soon, so you too can experience our cuisine for yourself.


LUNCH AND DINNER MENU


Verdure

POLPETTA DI MELANZANE • $12
eggplant “meat” balls
 

RUCOLA E FUNGHI • $13
arugula, cremini, parmigiano, balsamic reduction  
• GF

FARRO E ZUCCA • $14
farro, butternut squash, arugula, ricotta salata, almond

Antipasti

CALAMARO E PATATA • $15
wild calamari, potato, basil  
• GF • DF

BURRATA E PROSCIUTTO • $19
burrata, prosciutto di Parma, sea salt  
• GF

TONNO SCOTTATO • $19 / $29
barely seared fresh tuna, avocado, red onion  
• GF • DF


Salumi & Formaggi

choice of 3/5/7 • $13 / $17 / $21

parmigiano reggiano
taleggio DOP - pecorino romano
robiola bosina - gorgonzola dolce

soppressata piccante
prosciutto di Parma - salame dolce
prosciutto cotto - cacciatorino


Pizze

TARTUFELLA • $20
mozzarella di bufala, mushroom, black truffle cream, parmigiano
 

VENTURA • $19
mozzarella di bufala, arugula, prosciutto di Parma
 

GENOVESE • $19
mozzarella di bufala, basil pesto, pecorino, chili

MARGHERITA VERACE • $16
tomato, mozzarella di bufala, basil
 

INDIAVOLATA • $18
tomato, mozzarella di bufala, spicy salami
 

SALSICCIOTTA • $20
tomato, mozzarella di bufala, sausage, mushroom

 

LOW-GLUTEN PIZZA CRUST
Supplement • $2


This deliciously airy and slightly caramelized crust is made
from a blend of corn, rice, and gluten-free buckwheat flours. 
While the dough is gluten-free, our environment is not — it is
not certified for those with celiac disease.


Pasta

RIGATONE ALLA GENOVESE • $19
slow braised short rib and onion ragù
 

SPAGHETTO AI POMODORINI • $15
Vesuvian cherry tomato, basil, garlic  
• DF

VESUVIO NAPOLETANO • $17
sweet Italian sausage, broccoli rabe, pecorino romano

CHITARRA CACIO E PEPE • $17
parmigiano reggiano, pecorino romano, black pepper
 

TAGLIATELLA AL RAGÙ • $19
8 hour ragù bolognese
 

GNOCCO ALLA SORRENTINA • $18
San Marzano tomato, mozzarella di bufala, basil  
• GF

Celiac or gluten-sensitive?
We’ve got pasta for you!


Secondi

MERLUZZO IN CASSUOLA • $33
wild cod, tomato, parsley, caper, olive  
• GF • DF

SPIGOLA NERA E SPINACI • $33
wild black sea bass, spinach, cremini, butternut squash purée  
• GF • DF

POLIPO E PEPERONATA • $26
wild octopus, yellow and green squash, fresh cherry tomato  
• GF • DF  

TAGLIATA DI CARNE • $35
NY strip, fingerling potato, cremini, salsa verde  
• GF • DF

POLPETTA AL RAGÙ • $13 / $21
Rosso’ meatballs served with homemade bread
 

POLLO IN PADELLA • $29
free range organic chicken, eggplant, cherry tomato  
• GF • DF


Contorni

ONE FOR $7 / THREE FOR $17

SPINACH
BROCCOLI RABE
ASPARAGUS
BRUSSEL SPROUT
ROASTED PEPPERS

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  • GF Gluten Free            • DF • Dairy Free

 


TRUFFLE MENU


Antipasto

BURRATA (3gr) • $52
burrata, extra virgin olive oil, sea salt  • GF 
 

Pasta & Pizza

SPAGHETTO ALLA CHITARRA (4gr) • $66
housemade guitar cut spaghetti, butter

GNOCCO E FONTINA (4gr) • $66
housemade fresh gluten free gnocchi, fontina cheese  • GF 

PIZZA TARTUFELLA (4gr) • $66
mozzarella di bufala, mushroom, truffle purée
 

Secondo

TAGLIATA DI CARNE (4gr) • $82
NY strip, fingerling potato, mushroom  • GF • DF  
 

Dolce

ZABAIONE (3gr) • $48
whipped egg yolk custard  • GF
 

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suggested wine

BARBARESCO • $19 / $72
Cantine Castello di Santa Vittoria, Piemonte, 2014


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add truffle to any dish • $50 (4gr)

 

  • GF Gluten Free            • DF • Dairy Free


BRUNCH MENU


Salato

BISTECCA DI CARNE CON UOVO • $25
NY strip, fried egg, salsa verde, housemade chips  • GF • DF •

PANINO CON UOVA AD OCCHIO DI BUE • $19
two fried eggs, asparagus, prosciutto di Parma on housemade bread

BRUSCHETTA D’AVOCADO • $17
egg white and avocado salad on homemade bread, chili  • DF •

UOVA IN PURGATORIO • $19
two baked eggs, ragù bolognese, parmigiano, housemade bread  • GF 

FRITTATA CON BROCCOLI • $18
egg white, sausage, broccoli rabe, pecorino, mixed green salad  • GF 

TARTUFELLA CACIO E UOVA • $21
mozzarella di bufala, mushroom, black truffle cream, fried eggs

FRITTELLE DI MERLUZZO • $19
cod cakes with garlic, and meyer lemon, served with arrabbiata and tartar sauce

 

Dolce

INSALATA DI FRUTTA • $14
mixed berries, banana, figs, honey whipped ricotta

BRIOCHE FRENCH TOAST • $15
banana, maple syrup

MIGLIACCIO NAPOLETANO • $12
semolina lemon cake served with whipped cream, fresh fruit

RICOTTA PANCAKES • $14
fresh fruit, whipped cream

 

Contorno

PATATE FRITTE • $7 each
housemade potato crisps
 

 

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  • GF • Gluten Free            • DF • Dairy Free