We believe that our menu truly reflects the customs and traditions of Napoli cuisine. Our goal is to give our customers a dining experience they will never forget, with cuisine that will never disappoint. We use only the freshest and finest ingredients in our dishes, most of which are shipped from all across the world to ensure that our dishes are up to par. We hope that you come dine with us soon, so you too can experience our cuisine for yourself.


LUNCH AND DINNER MENU


Antipasti e Verdure

BURRATA E PROSCIUTTO • $19
burrata, prosciutto di Parma, sea salt  
• GF


POLIPO E FAGIOLI • $18
wild octopus, cannellini beans, escarole, scallion, almond
 • GF • DF


TONNO SCOTTATO • $19
barely seared fresh tuna, avocado, red onion  
• GF • DF


POLPETTA DI MELANZANE • $12
eggplant meatless balls

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ZUPPA DEL GIORNO • $14
daily selection
 

RUCOLA E FUNGHI • $13
arugula, cremini, parmigiano, lemon vinaigrette  
• GF


SPINACIO E MANDORLA • $14
spinach, almond, dried cranberry, white balsamic vinaigrette
• GF • DF


SCAROLA E RICOTTA SALATA • $14
crispy Italian green lettuce, red onion, ricotta salata, red vinaigrette
• GF


Salumi & Formaggi

choice of 3/5/7 • $13 / $17 / $21

parmigiano reggiano
taleggio DOP - pecorino romano
robiola bosina - gorgonzola dolce

soppressata piccante
prosciutto di Parma - salame dolce
prosciutto cotto - cacciatorino


Pizze

MARGHERITA VERACE • $16
tomato, mozzarella di bufala, basil
 

INDIAVOLATA • $18
tomato, mozzarella di bufala, spicy salami
 

SALSICCIOTTA • $20
tomato, mozzarella di bufala, sausage, mushroom


TARTUFELLA • $20
mozzarella di bufala, mushroom, black truffle cream, parmigiano
 

GENOVESE • $19
mozzarella di bufala, basil pesto, pecorino, chili

 

LOW-GLUTEN PIZZA CRUST
Substitute • $2

This airy, slightly caramelized crust is made from an innovative blend
of corn, rice and buckwheat flours that are naturally gluten-free.
While the dough is gluten-free, our environment is not — it is
not certified for those with celiac disease.


Pasta

all pasta are freshly made in house


CHITARRA CACIO E PEPE • $17
parmigiano reggiano, pecorino romano, black pepper
 

TAGLIATELLA AL RAGÙ • $19
classic ragù bolognese slow cooked for 8 hours
 

GNOCCO ALLA SORRENTINA • $18
San Marzano tomato, mozzarella di bufala, basil  
• GF
 

PAPPARDELLA ALLA GENEVOSE • $19
slow braised short rib and onion ragù 


LINGUINA AI POMODORINI • $15
Vesuvian cherry tomato, basil, garlic
• GF


ORECCHIETTA ALLE CIME DI RAPA • $17
sweet Italian sausage, broccoli rabe, pecorino romano

 

Celiac or gluten-sensitive?
We’ve got pasta for you!


Contorni

One for 7 • Three for 17

Spinach
Broccoli Rabe
Asparagus
Escarole & Beans
Polenta


Secondi

TAGLIATA DI CARNE • $35
porcini rub NY strip, cremini, salsa verde  
• GF • DF


POLPETTA AL RAGÙ • $21
Rosso’ meatballs served with homemade bread
 

POLLO IN PADELLA • $29
free range organic chicken, eggplant, cherry tomato  
• GF • DF •


MERLUZZO AL PORRO • $33
wild cod, potato leaks purée, spinach  
• GF • DF


SPIGOLA AL CARTOCCIO • $33
wild black sea bass fillet, cherry tomato, oregano, olive  
• GF • DF


STRACOTTO E POLENTA • $39
6 hour slow-braised whole short rib, rosemary and fontina polenta
• GF

 

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  • GF • Gluten Free            • DF • Dairy Free



BRUNCH MENU


SCAROLA E RICOTTA SALATA • $14
crispy Italian green lettuce, red onion, ricotta salata, red vinaigrette
(add sunny side up egg - 2)
• GF • 
 

BISTECCA DI CARNE CON UOVO • $25
NY strip, fried egg, salsa verde, housemade chips  
• GF • DF •


PANINO CON UOVA AD OCCHIO DI BUE • $19
two fried eggs, asparagus, prosciutto di Parma on housemade bread


POLPETTA AL RAGÙ • $17
three Rosso’ Meatballs served with homemade bread


UOVA IN PURGATORIO • $19
two baked eggs, ragù bolognese, parmigiano, housemade bread  
• GF 


FRITTATA CON BROCCOLI • $18
egg white, sausage, broccoli rabe, pecorino, mixed green salad  
• GF 


CHITARRA CACIO E PEPE • $17
parmigiano reggiano, pecorino romano, black pepper  
(add sunny side up egg - 2)


TARTUFELLA PIZZA • $20
mozzarella di bufala, mushrooms, black truffle cream, parmigiano
(add sunny side up egg - 2)


FRITTELLE DI MERLUZZO • $19
potato and leaks cod cakes with garlic, and meyer lemon, served tartar sauce

________________
 

BRIOCHE FRENCH TOAST • $15
banana, maple syrup
 

RICOTTA PANCAKES • $14
fresh fruit, whipped cream

 

Contorno

PATATE FRITTE • $7 each
housemade potato crisps
 

 

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  • GF • Gluten Free            • DF • Dairy Free