We believe that our menu truly reflects the customs and traditions of Napoli cuisine. Our goal is to give our customers a dining experience they will never forget, with cuisine that will never disappoint. We use only the freshest and finest ingredients in our dishes, most of which are shipped from all across the world to ensure that our dishes are up to par. We hope that you come dine with us soon, so you too can experience our cuisine for yourself.


LUNCH AND DINNER MENU


Verdure

RUCOLA E PARMIGIANO • $13
arugula, shaved parmigiano, balsamic reduction  • GF

SPINACIO E MANDORLA • $14
spinach, almond, dried cranberry, white balsamic  • GF • DF

RADICCHIO E NOCCIOLA • $14
radicchio, endive, hazelnut, grape, red wine vinaigrette  • GF • DF

SCAROLA E OLIVE • $14
crispy Italian green lettuce, red onion, ricotta salata  • GF

Antipasti

CALAMARO E PATATA • $15
calamari, potato, basil  • GF • DF

BURRATA E PROSCIUTTO • $19
burrata, prosciutto di Parma, sea salt  • GF

POLPETTA DI MELANZANE • $12
eggplant “meat” balls

TONNO SCOTTATO • $19 / $29
barely seared fresh tuna, avocado, red onion  • GF • DF


Salumi & Formaggi

choice of 3/5/7 • $13 / $17 / $21

parmigiano reggiano
taleggio DOP - pecorino romano
robiola bosina - gorgonzola dolce

soppressata piccante
prosciutto di Parma - salame dolce
prosciutto cotto - cacciatorino


Pizze

TARTUFELLA • $20
mozzarella di bufala, mushroom, black truffle cream, parmigiano

MELANZANELLA • $18
mozzarella di bufala, sautéed eggplant and cherry tomato

VENTURA • $19
mozzarella di bufala, arugula, prosciutto di Parma

GENOVESE • $19
mozzarella di bufala, basil pesto, pecorino, chili

MARGHERITA VERACE • $16
tomato, mozzarella di bufala, basil

INDIAVOLATA • $18
tomato, mozzarella di bufala, spicy salami

SALSICCIOTTA • $20
tomato, mozzarella di bufala, sausage, mushroom

CAPRICCIOSA • $19
tomato, mozzarella di bufala, mushroom, ham, artichoke

 

LOW-GLUTEN PIZZA CRUST
Supplement • $2

This deliciously airy and slightly caramelized crust is made
from a blend of corn, rice, and gluten-free buckwheat flours. 
While the dough is gluten-free, our environment is not — it is
not certified for those with celiac disease.


Pasta

RIGATONE ALLA GENOVESE • $19
short rib, onion ragù

SPAGHETTO AI POMODORINI • $15
fresh cherry tomato, basil, garlic  • DF

VESUVIO NAPOLETANO • $17
sausage, broccoli rabe, pecorino

LINGUINA ALL’ASTICE • $24
cherry tomato, lobster, garlic, chili  • DF

AGNOLOTTO AI FORMAGGI • $21
spring vegetables, butter, basil

CHITARRA CACIO E PEPE • $17
parmigiano, pecorino, black pepper

TAGLIATELLA AL RAGÙ • $19
ragù bolognese

GNOCCO ALLA SORRENTINA • $18
tomato, mozzarella di bufala  • GF


Celiac or gluten-sensitive?
We’ve got pasta for you!


Secondi

MERLUZZO IN CASSUOLA • $33
wild cod, tomato, parsley, caper, olive  • GF • DF

SALMONE E PISELLI • $35
wild Alaskan king salmon, green pea, quinoa, brodo  • GF • DF

POLIPO E ZUCCHINE • $26
wild octopus, yellow and green squash, fresh cherry tomato  • GF • DF

GAMBERI ALLA FRANCESE • $27
wild shrimp, spring vegetables, white wine sauce  • GF • DF  

TAGLIATA DI CARNE • $35
NY strip, fingerling potato, salsa verde  • GF • DF

POLPETTA AL RAGÙ • $13 / $21
Rosso’ Meatballs, homemade bread

POLLO IN PADELLA • $29
free range organic chicken, eggplant, cherry tomato  • GF • DF

AGNELLO ALLA SCOTTADITO • $28
organic lamb chop, polenta, balsamic reduction  • GF


Contorni

ONE FOR $7 / THREE FOR $17

SPINACH
BROCCOLI RABE
ASPARAGUS
BRUSSEL SPROUT
CARROTS

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  • GF Gluten Free            • DF • Dairy Free



BRUNCH MENU


Salato

 INSALATA DI SCAROLE E PANCETTA • $16
crispy Italian green lettuce, poached egg, guanciale, ricotta salata  • GF

BISTECCA DI CARNE CON UOVO • $25
NY strip, fried egg, salsa verde, housemade chips  • GF • DF •

PANINO CON UOVA AD OCCHIO DI BUE • $19
two fried eggs, asparagus, prosciutto di Parma on housemade bread

BRUSCHETTA D’AVOCADO • $17
egg white and avocado salad on homemade bread, chili  • DF •

UOVA IN PURGATORIO • $19
two baked eggs, ragù bolognese, parmigiano, housemade bread  • GF 

FRITTATA CON BROCCOLI • $18
egg white, sausage, broccoli rabe, pecorino, mixed green salad  • GF 

TARTUFELLA CACIO E UOVA • $21
mozzarella di bufala, mushroom, black truffle cream, fried eggs

CALZONE FRITTO • $17
mozzarella di bufala, ricotta, tomato sauce, black pepper

SPAGHETTO ALLA CARBONARA • $19
eggs, guanciale, black pepper

RIGATONE ALL’AMATRICIANA • $19
tomato sauce, onion, guanciale

 

Dolce

COPPA RICA ALL’AMARENA • $12
Simone’s favorite dessert: crumbled biscotti, vanilla ice cream, Fabbri amarena

COLOMBA FRENCH TOAST • $15
Italian colomba, banana, maple syrup

MIGLIACCIO NAPOLETANO • $12
semolina lemon cake served with whipped cream, fresh fruit

RICOTTA PANCAKES • $14
fresh fruit, whipped cream

 

Contorno

PATATE FRITTE • $7 each
housemade potato crisps
 

 

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  • GF • Gluten Free            • DF • Dairy Free